Hillary M. O. Otieno , George. N. Chemining’wa,b, Charles K. Gachene,c , Shamie Zingore,
(Turkish Journal of Agriculture - Food Science and Technology, 2021-02)
Maize and dry bean are the most important food crops that feed over 85% of Kenyan households. However, the productivity of these crops is low due to the high costs of land preparation and weed control, soil infertility and ...